Wine tasting & vineyard tours in Puglia
Puglia is one of Italy’s great wine regions, and Salento is its red-wine heart, where Primitivo and Negroamaro ripen on sun-baked limestone. Here’s what a tasting is really like, where to go and what’s worth booking.
Wine tastings to book by area
Our in-depth guides, with live prices and free cancellation on GetYourGuide:
A tasting in Apulia usually runs an hour or more and follows the same lovely arc: a walk through the vines, down into the cantina among the barrels, then a guided tasting of around five wines paired with taralli, burrata and cured meats. The heartland is Salento: the long tail of the heel, from Lecce down to Santa Maria di Leuca, home to Primitivo, Negroamaro and the deep-pink rosato the region invented. The cooler Valle d’Itria does crisp whites. New to the grapes? Read Primitivo explained and Negroamaro explained.
Top wine experiences to book
A shortlist across styles and budgets: a vineyard walk near Lecce, a Primitivo cellar near Manduria, an organic tasting with food near Ostuni and a cellar tour up in the Valle d’Itria.

Vineyard walk and tasting near Lecce
A walk in the vineyards on the edge of Lecce, then a tasting.

Primitivo cellar tour near Manduria
A winery tour at Jorche, in the Primitivo country near Manduria.

Organic wine tasting with food
An organic cellar near Ostuni, with food matched to the wines.

Cellar tour and tasting in the Valle d’Itria
A cellar in the Valle d’Itria, with a premium tasting and local food.
The wine areas, briefly
Three zones cover almost everything you’ll taste. Where you base yourself decides which is on your doorstep.
Salento, the red-wine heartland
Reds & rosatoLecce down to Leuca: big, sun-ripened Primitivo and Negroamaro, plus the rosato Puglia made famous. Estates worth the trip include Leone de Castris in Salice Salentino, makers of Five Roses, Italy’s first bottled rosé, plus Castello Monaci, the Produttori di Manduria co-op (with its wine museum) and Cantina Coppola 1489 in Gallipoli. Base in Lecce. See Salento wine tours
Valle d’Itria, crisp whites
Crisp whitesHigher and cooler, around Locorotondo and Martina Franca: light, mineral whites from Verdeca and Bianco d’Alessano, an easy pairing with a white-villages day. Base in Ostuni. See Valle d’Itria tastings
Northern Puglia, structured Primitivo
Structured redsAround Gioia del Colle and the Castel del Monte hills: more structured, higher-altitude reds. Further from the usual base towns, so really one for dedicated wine travellers. See northern Puglia wineries
Primitivo di Manduria wine tasting
Manduria is the home of Primitivo, Puglia’s most famous wine. The sun-baked vineyards around this Salento town produce the deep, powerful reds that put Apulian wine on the map. A tasting here means visiting the cellars where it is made, often alongside the Primitivo wine museum and trying it with local food. If you are turning this into a full day, our guide to how a Puglia wine tour works covers the driving, the timings and the booking.
A Manduria tasting usually runs one to two hours at a single cellar, longer if it includes food or several estates. You walk the cellar, hear how Primitivo is made, and taste a flight, normally with something to eat.
- Duration: 1 to 2 hours at a cellar, half a day with lunch or multiple estates.
- You taste: a flight of Primitivo, sometimes including the sweet Primitivo di Manduria Dolce Naturale.
- Where: the wineries in and around Manduria, in the Salento.
- Good to know: book a driver or a tour if you want to taste freely, since the estates are spread out.
Is it worth it? Yes, especially if you like big reds. Primitivo is the wine most people associate with Puglia, and tasting it at the source, with the producer explaining the style, is far better than a glass in a bar. Manduria is out in the Salento, so a tour or a driver makes the day easy.
Gioia del Colle wine tasting
Gioia del Colle is where Primitivo grows up. This hill town inland from Bari makes a more elegant, structured style of Primitivo than the coast, with its own DOC. Tastings take you into family cellars among the vines, and it is an easy trip from Bari for anyone who wants to go beyond the famous Manduria name and taste a fresher, higher-altitude Primitivo. It is one stop on our round-up of the best wineries in Puglia.
Gioia del Colle is low-key and authentic. You visit a working family cellar, often by appointment, hear how the higher-altitude Primitivo differs from the coast and taste a small flight, usually with something to eat.
- Duration: 1 to 2 hours at a cellar, a half day from Bari with travel.
- You taste: Gioia del Colle Primitivo and rosato, fresher and more structured than coastal styles.
- Where: family wineries in and around Gioia del Colle, inland from Bari.
- Good to know: visits are often by appointment, so a tour or advance booking helps.
Is it worth it? Yes, for anyone who likes Primitivo and wants to taste a more refined version of it. Gioia del Colle is less touristy than Manduria, the cellars are genuinely family-run, and the higher-altitude wines surprise people. It is an easy and rewarding trip from Bari.
Know before you go
Where to base for wine
Lecce for the Salento heartland (Primitivo, Negroamaro, Salice Salentino); Ostuni for the Valle d’Itria whites and easy reach of both. Where to stay in Lecce · Where to stay in Ostuni
Pair it with
Make a food day of it: cooking classes, olive-oil tastings and food tours sit naturally alongside a winery visit. All experiences in Puglia
Getting there
Wineries sit out in the countryside, so most are car-only, but remember you can’t drive after a tasting. The neat trick: hire a car for the trip, and for wine days take a guided tour with transport instead. For the wineries worth the detour and how to plan the day, see our guide to Puglia wine tours.
Getting around? You will want a car out here: see renting a car in Puglia. An Italy eSIM keeps your maps working on the back roads.
Related: Things to do in Puglia · Olive-oil tastings · Primitivo explained · Negroamaro explained
